Bininj cook up
Join Daluk (Aboriginal women) as they prepare bush tucker over a ground oven.
Observe how river fish, yams, and fruits are prepared and cooked while learning about each food’s cultural importance. Tastings vary with cooking times and seasonal availability, so come by and see what’s sizzling!
When
10 am – 2 pm, Saturday 24 May and Sunday 25 May
Where
Bowali Visitor Centre
Price
Free event
Want to find out more?
Get the inside word on Australia’s top Indigenous food festival.