Bininj cook up
Bininj cook up

Join Daluk (Aboriginal women) as they prepare bush tucker over a ground oven.

Observe how river fish, yams, and fruits are prepared and cooked while learning about each food’s cultural importance. Tastings vary with cooking times and seasonal availability, so come by and see what’s sizzling!

When

10 am – 2 pm, Saturday 24 May and Sunday 25 May

Where

Bowali Visitor Centre

Price

Free event