Kakadu plum workshop
Preparing Kakadu Plum preserve with chef Paul ‘Yoda’ Iskov (Fervor). Credit Parks Australia

Discover why the Kakadu plum is a beloved and iconic bush food of this region.

Under the guidance of chef Paul ‘Yoda’ Iskov (Fervor), learn how to harvest, preserve, and celebrate this nutritious fruit.

Head home with a jar of Kakadu plum preserve to impress your friends.

Book online

When

12 - 1:30 pm, Saturday 23 May

Where

Bowali Visitor Centre

Time required

1.5 hours

Price

Free