Kakadu plum workshop
Discover why the Kakadu plum is a beloved and iconic bush food of this region.
Under the guidance of chef Paul ‘Yoda’ Iskov (Fervor), learn how to harvest, preserve, and celebrate this nutritious fruit.
Head home with a jar of Kakadu plum preserve to impress your friends.
When
12 - 1:30 pm, Saturday 23 May
Where
Bowali Visitor Centre
Time required
1.5 hours
Price
Free
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